Welcome to Don Chilaquiles
Don Chilaquiles, located at 601 S Vermont Ave in Los Angeles, is a culinary gem specializing in flavorful, oversized chilaquiles that will leave you craving more. Renowned for their vibrant toppings and fresh ingredients, patrons rave about the generous portions and the rich salsas, whether you prefer verde or roja. With quick service and a friendly atmosphere, this outdoor stand ensures a satisfying experience for all. Diners appreciate the customizable options and side condiments that enhance every dish. From tacos to tortas, Don Chilaquiles is a must-visit spot for authentic, street-style Mexican cuisine that delights both flavor and appetite.
- 601 S Vermont Ave, Los Angeles, CA 90005, United States Hotline:
Welcome to Don Chilaquiles, a vibrant culinary gem nestled in Los Angeles where flavor and hearty portions reign supreme. As the name suggests, this delightful eatery specializes in the beloved Mexican dish, chilaquiles, and it does so with passion and authenticity that has captured the hearts of local food enthusiasts.
Located at 601 S Vermont Ave, Don Chilaquiles draws attention not only for its signature dishes but also for its welcoming approach. The exterior stand often attracts crowds eager to indulge in freshly made offerings. Customers rave about the generous portions, with many claiming one plate could easily satisfy two hungry diners. Reviews like Ana L Bencomo’s affirm, “If I could eat here every day, I would,” emphasizing the consistent quality and immense flavors that await.
Among the standouts on the menu, the Chilaquiles Divorciados shine with vibrant green salsa that balances spice and flavor beautifully. As Isaac Diaz noted, his cravings were thoroughly satisfied, proving the commitment to quality ingredients and skilled preparation. When it comes to the proteins, the Al Pastor, prepared on a traditional trompo, is a must-try, known for its succulently marinated meat that many, including Ignacio P and Shadow, found irresistible. Each dish is complemented by a wide array of self-serve condiments, allowing you to customize your meal to perfection.
The atmosphere at Don Chilaquiles embraces the essence of street food; it’s casual and unpretentious, designed for those who appreciate genuine flavors over decor. The absence of seating might be a minor inconvenience, but it adds to the authenticity. Dining al fresco, you’ll enjoy the hustle and bustle of the Los Angeles vibe. With friendly service and quick turnaround times, the team ensures you’ll be back for more before you know it.
With so many accolades, it’s clear that Don Chilaquiles is more than just a restaurant—it’s an experience. Customers like Juan Munoz recommend the chilaquiles whether enjoyed solo or wrapped in a burrito, asserting its versatility and dependable deliciousness. The value for money is exceptional, with most plates at just $15-$16, further solidifying its status as a local favorite.
So, if you're searching for a meal that delivers both flavor and comfort, look no further than Don Chilaquiles. Your taste buds will thank you as you savor their rich, delicious offerings and contribute to the growing fanbase of this delightful Los Angeles staple.

If I could eat here everyday I would. Huge portions, lots of flavor and worth the wait. If you love chilaquiles this is the place.

UPDATE: They are staying in La Puente due to their success of the pop up! The hype is real. What you see on you tube and insta is legit. You get a humongous serving of chilaquiles over beans with 2 eggs and a full plate of meat on the side. All for 15 I got the Al pastor off the trompo and it was all amazing. They had a pop up in LP and I hope they stay. Definitely going back for more on the weekend.

First time coming here cause I was craving some Chilaquiles in the morning and it did not disappoint. I got the Chilaquiles Divorciado and it did not disappoint! The salsa verde was my favorite. There's not seating so you either have to eat in your car or eat standing up.

This is a MUST try. Chilaquiles is my favorite breakfast even as a child and this place does it right. Kind easy service, food came out fast, great portions, and DELICIOUS Was there in there morning around 11 and service was quick and easy. The person that took our order spoke English and Spanish. They take cash, zelle, and Apple Pay. I got the green chilaquiles. Portions were amazing! Came with beans and eggs. I dont eat meat but it’s also included. It was fresh and amazing! Would have loved a lil more sauce and wish there was a lil more spice but it’s not enough for me to complain! Highly recommend! I forgot the flavor I got as a drink but the agua Fresca was crisp and sweet! My gf got the chicken torta ITS HUGE and they added mole sauce inside. She was in heavennn her words “no notes” the horchata was sweet and delicious! Highly recommended this dish as well! My friend got the asada tacos! Good amount of meat but they wished they were seasoned just a lil more. But would get them again! Overall portions, flavor, and price are bombbb. I would say any dish you get can be split with 2 ppl and you will be more than satisfied! They also have a salsa and condiment bar which I really appreciate cause you can dress your order with the right amount of salsa, onion, cilantro, radish, lime etc. Will absolutely be back! This is street food and they can’t control anything other than the little space they take up. The kitchen is organized and food is freshly made and ingredients are as well. Great business to support!

The food was soooo good we got it two days in a row. The chilequiles are on point no matter how you have them. In a burrito on a plate bomb no matter what. I highly recommend this place and will definitely be returning most likely today. Happy New Year

Was recommended to come here by a friend and let me just say they hands down know exactly how to serve a plate of chilaquiles! I ordered Al pastor with half asada and tons of sour cream and cheese. I did the divorced salsa roja and mole. The plate is large and can definitely fill up two bellies. Plenty of self serve condiments on the side to make it your style. Danny the cashier is super friendly and moves the line quickly. I feel very well treated here.
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This is an outside stand with plenty of parking throughout. We went on a Sunday around 1 PM and the line was long - as we expected. It took about 30 minutes from the time we arrived to get our order which wasn’t too bad since everything is made to order. The service is basic. Nothing special. They are busy doing their best to get the orders out and that’s seems to be the only focus. The offer a variety of things from mulitas, tacos, chilaquiles, tortas etc. and a variety of meats. We ordered the green sauce chilaquiles with Al pastor and carnitas no eggs. The green sauce is a little spicy but perfect. The Al pastor, which they make on the topo was good just lacked a little flavor. The chilaquiles were nicely evenly coated in sauce and queens and topped with queso fresco. Flavorful, fresh and HUGE portion for only 16. 2 maybe even 3 people can eat from one plate. We also ordered the carnitas and cuerito burrito which came with rice and beans inside cheese extra. I loved their carnitas! So tender and flavorful and perfect with their green sauce. The burrito was 12 and it was the size of my head! It was so big I couldn’t hold it to eat it so had to use a fork lol Nothing special about the ambiance. It’s a stand on a corner with lots of people. I definitely recommend trying this place out. PS make sure to grab your salsas while waiting in line because they don’t add it in the bag.

Solid spot for delicious chilaquiles and equally tasty marinated meat. Green is quite spicy and red has a good kick. Have yet to try their mole chilaquiles. Big portions, plentiful sides, fast service, and friendly staff. Parking was never an issue whenever I go. There are now other vendors selling different items next to their tents.